ENTREE

(Choose 3 entrees)

Roasted Salmon with Citrus Salsa Verde

Blackened Salmon with Creamy Tuscan Sauce

Wild Prawns with White Wine, Garlic & Fresh Herb Butter Sauce

Hunter’s Chicken with Mushrooms

Caribbean Jerk Chicken with Fresh Pineapple Salsa

Creamy Honey Mustard Chicken Breast

Classic Roast Beef with Red Wine Gravy

Butternut Squash Ravioli with Creamy Tarragon Sauce

Roasted Vegetable & Three Cheese Lasagna

SALADS

(Choose 2 salads)

Spinach, Pear & Pecan Salad

Baby spinach, pears, goat cheese, dried cranberries & pecans, with red wine mustard vinaigrette

Heritage Green Salad

Mixed greens, cherry tomatoes, cucumbers, shredded carrot, feta cheese & pumpkin seeds, with a honey balsamic dressing

Classic Caesar Salad

Romaine, grated parmesan, with a creamy Caesar dressing

Spring Salad

Heritage greens, strawberries, blueberries, blackberries, crumbled goat cheese, sliced almonds, with poppy seed vinaigrette on the side

Lemon & Arugula Bowtie Pasta Salad

Bowtie pasta, arugula, basil, parmesan & toasted walnuts, with a lemon caper dressing

Famous Oven Roasted Potato Salad

Oven roasted baby potatoes, green onion, celery & fresh herbs, tossed in a creamy grainy mustard dressing

Tropical Quinoa Salad

Organic quinoa, mangoes, watermelon, pineapple, diced red pepper, red onion, cucumber, & cilantro, with honey lime dressing

Apple Cranberry Coleslaw

Shredded cabbage, carrots, apples, dried cranberries, green onion, & sliced almonds, tossed with Greek yogurt dressing

SIDES

(Choose 3 sides)

Roasted Spring Vegetables

Grilled Asparagus with Roasted Carrots

Maple Butter Creamed Corn with Fresh Herbs

Garlic Mashed Potatoes

Roasted Baby Potatoes with Fresh Herbs

Mushroom & Nut Wild Rice Pilaf

Creamy Pesto & Lemon Orzo Pasta

Creamy Tomato & Spinach Penne

Yorkshire Pudding

Coconut & Cilantro Lime Rice