Buffet Menus

ENTREE

(Choose 3 entrees)

Roasted Salmon with Citrus Salsa Verde

Blackened Salmon with Creamy Tuscan Sauce

Wild Prawns with White Wine, Garlic & Fresh Herb Butter Sauce

Hunter’s Chicken with Mushrooms

Caribbean Jerk Chicken with Fresh Pineapple Salsa

Creamy Honey Mustard Chicken Breast

Slow-Roasted Beef in a Red Wine Jus

Butternut Squash Ravioli with Creamy Tarragon Sauce

Roasted Vegetable & Three Cheese Lasagna

SALADS

(Choose 2 salads)

Spinach, Pear & Pecan Salad

Baby spinach, pears, goat cheese, dried cranberries & pecans, with red wine mustard vinaigrette

Heritage Green Salad

Mixed greens, cherry tomatoes, cucumbers, shredded carrot, feta cheese & pumpkin seeds, with a honey balsamic dressing

Classic Caesar Salad

Romaine, grated parmesan, with a creamy Caesar dressing

Spring Salad

Heritage greens, strawberries, blueberries, blackberries, crumbled goat cheese, sliced almonds, with poppy seed vinaigrette on the side

Lemon & Arugula Bowtie Pasta Salad

Bowtie pasta, arugula, basil, parmesan & toasted walnuts, with a lemon caper dressing

Famous Oven Roasted Potato Salad

Oven roasted baby potatoes, green onion, celery & fresh herbs, tossed in a creamy grainy mustard dressing

Tropical Quinoa Salad

Organic quinoa, mangoes, watermelon, pineapple, diced red pepper, red onion, cucumber, & cilantro, with honey lime dressing

Apple Cranberry Coleslaw

Shredded cabbage, carrots, apples, dried cranberries, green onion, & sliced almonds, tossed with Greek yogurt dressing

SIDES

(Choose 3 sides)

Roasted Spring Vegetables

Grilled Asparagus with Roasted Carrots

Maple Butter Creamed Corn with Fresh Herbs

Garlic Mashed Potatoes

Roasted Baby Potatoes with Fresh Herbs

Mushroom & Nut Wild Rice Pilaf

Creamy Pesto & Lemon Orzo Pasta

Creamy Tomato & Spinach Penne

Yorkshire Pudding

Coconut & Cilantro Lime Rice