Roasted Vegetables
6oz chicken or beef skewers (1 per person), or roasted vegetable skewers (2 per person), served with greek salad, lemon greek potatoes, tzatziki, and pita bread
$9.99 per extra Chicken or Beef Skewer
$7.99 per extra 2 Roasted Vegetable Skewers
Lemon Garlic Shrimp Skewers for $12.99 each
penne pasta tossed in a rosé sauce with spinach, served with mixed green salad & garlic bread
penne pasta, italian sausage, bell peppers, & mushrooms tossed in a creamy rosé sauce, served with mixed green salad & garlic bread
penne pasta with chicken, mushrooms, and peppers in a creamy garlic pesto sauce, served with heritage green salad & garlic bread
seasoned ground beef layered with lasagna pasta, ricotta cheese, tomato basil sauce & more, topped with mozzarella & cheddar cheese, served with caesar salad & garlic bread (vegetarian also available)
macaroni pasta in a three cheese blend and topped with panko butter crust, served with classic caesar salad and garlic bread
penne pasta, blackened chicken, bacon, garlic, cajun spices, & parmesan cheese in creamy Alfredo sauce, served with Caesar salad & garlic bread
seasoned ground beef mixed with roasted vegetables & topped with a cheesy mashed potato crust, served with heritage green salad & buttery green beans
grilled chicken with broccoli, carrots, & mushrooms in a garlic ginger teriyaki sauce, served with mixed green salad & jasmine rice
tender chicken thighs marinated and cooked in a light lemongrass sauce, served with coconut infused rice & green beans
thai red curry chicken with mild coconut cream sauce, served with mandarin orange almond green salad with sesame dressing & steamed rice
tender chicken thighs slow-roasted with tomatoes, peppers, olives, and fresh herbs, served with heritage green salad and steamed white rice
parmesan breaded chicken baked with tomato sauce & mozzarella cheese, served with classic caesar salad & roasted herb potatoes
breaded chicken seared and topped with fresh lemon caper butter sauce, served with green beans & roasted carrots and roasted herb potatoes
lemon rosemary marinated chicken breasts, served with roasted root vegetables & autumn chopped salad
blackened chicken breast topped with cajun butter, served with buttery green beans & roasted herb potatoes
chicken breast breaded with a panko & parmesan crust, served with rocket arugula salad & penne pasta in a tomato basil sauce
chicken breast baked in creamy honey mustard sauce with bacon & thyme, served with buttery green beans & roasted herb potatoes
grilled chicken stir-fried in Mexican spices with roasted onions & peppers, served with roasted corn & black bean salad & all the fixings (shredded cheese blend, sour cream, salsa, tortillas)
breaded chicken breast stuffed with sundried tomatoes, black olives, basil, feta, and cream cheese, served with heritage green salad & roasted herb potatoes
chicken breast topped with fresh mozzarella, basil pesto, tomato, & balsamic reduction drizzle, served with heritage green salad & roasted herb potatoes
panko-breaded chicken breast stuffed with ham & swiss cheese, served with heritage green salad & roasted herb potatoes
panko-breaded chicken breast stuffed with brie cheese, rosemary, & caramelized onions, served with heritage green salad & roasted herb potatoes
portobello mushroom cap stuffed with sundried tomatoes, black olives, basil, feta, and cream cheese, served with heritage green salad & roasted herb potatoes
portobello mushroom cap stuffed with fresh mozzarella, basil pesto, cherry tomatoes, and drizzled with balsamic reduction, served with heritage green salad & roasted herb potatoes
portobello mushroom cap stuffed with spinach, artichoke hearts, cream cheese, parmesan, & topped with mozzarella cheese, served with heritage green salad & roasted herb potatoes
roasted pepper stuffed with wild mushrooms and rice pilaf in tomato sauce, topped with cheese, & served with heritage green salad & roasted herb potatoes (can be made vegan without cheese)
‘aaa’ roast beef with gravy, served with buttery green beans & roasted carrots, roasted garlic mash potatoes, & yorkshire puddings with horseradish cream
wild salmon brushed with a dijon mustard glaze, then crusted with panko bread crumbs & herbs, served with roasted herb potatoes & roasted seasonal vegetables
seasoned chicken breast, avocado, cherry tomatoes, cucumber, quinoa, & heritage greens
Substitute the chicken with salmon or shrimp for $2.99
seasoned chicken breast, alder-smoked bacon, avocado, parmesan, lemon, romaine, & caesar dressing
Substitute the chicken with salmon or shrimp for $2.99
rice, spinach, cherry tomatoes, black olives, cucumbers, peppers, chick peas, & hummus
Add chipotle chicken breast for $4.99
Add salmon or shrimp for $5.99
wild salmon, avocado, cherry tomatoes, feta, pumpkin seeds, coconut rice, & greens with a honey lime dressing
rice, black beans, corn, cherry tomatoes, peppers, avocado, & salsa
Add chipotle chicken breast for $4.99
Add salmon or shrimp for $5.99
